shish kebab

plural shish kebabs · alternative shishkebab · alternative shish kabob · alternative shish kebob · alternative shishkabob · alternative shish kabab · alternative shishkebob

1. countableuncountableA dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire.

   “That’s terrible,” Mel said. “That’s a terrible thing, Nicky. I guess they’d just lay there and wait until somebody came along and made a shish kebab out of them.”

   1981, Raymond Carver, What We Talk About When We Talk About Love, New York: Knopf, →ISBN, page 149

2. countablechemistryA crystal structure consisting of a central spine (the shish) and disks or lumps growing out from it (the kebab).

   Such a shish-kebab-like crystal morphology is often called shish-kebab crystals.

   2013, Wenbing Hu, Polymer Physics: A Molecular Approach, section 10.3 Crystalline Structures of Polymers, page 207

   2 more examples

   The fibrillar crystals, which are known as shish-kebabs, develop when a 0.5% solution of polyethylene in xylene is cooled off at the rate of 1°C per hour with stirring…

   1968, A. J. Pennings, Liquid-Crystal Phase Separation in Polymer Solutions, from Characterization of Macromolecular Structure, proceedings of a conference April 5–7, 1967, Warrenton, Virginia, page 219

   A shish-kebab polymer crystal usually consists of a central fibril (shish) and disk-shaped folded-chain lamellae (kebab) oriented perpendicularly to the shish as shown in Fig. 18.3a.

   2007, Lingyu Li, Bing Li, Steve L. Kodjie, and Christopher Y. Li, Polyolefin Composites, ed. Domasius Nwabunma and Thein Kyu, chapter 18 Crystallization Behavior of Polyethylene/Carbon Nanotube Composites, section 18.3.1 PE/CNT Nanohybrid Shish-Kebabs Via Solution Crystallization, page 528