siu mei

noun

Meat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

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Meanings

nounsiu mei (uncountable)
  1. uncountableMeat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

    Synonyms: shaowei

Synonyms & antonyms

nounMeat roasted on spits over an open fire or wood burning rotisserie oven, as in Cantonese cuisine.

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Origin

  1. Cantonese燒味 /烧味
  2. Englishsiu mei

From Cantonese 燒味 /烧味 (siu¹ mei⁶⁻²). Doublet of shaowei.

Full word history & related roots →

Translations

Chinese Cantonese 燒味 /烧味
  • 燒味 /烧味meat roasted on spits
Chinese Mandarin 燒味 /烧味
  • 燒味 /烧味 (shāowèi)meat roasted on spits
Vietnamese xíu mại
  • xíu mạimeat roasted on spits
Cite this entry
APA

siu mei. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/siu%20mei

MLA

“siu mei.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/siu%20mei. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “siu mei,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/siu%20mei.

Source: siu mei on Wiktionary, CC BY-SA 4.0.