skewerable

comparative more skewerable · superlative most skewerable

1. Capable of being skewered.

   Tender vine vegetables such as small heirloom tomatoes, zucchini (courgette) and eggplant (aubergine) are naturally skewerable. You can skewer just about any vegetable you like, although do remember to partly cook harder root vegetables beforehand, to give them a chance to cook through.

   2013, Ross Dobson, Fired Up: Vegetarian