Meanings
- informaluncountableThe quality of being slurpable.
With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]
2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans2 more examples
[…] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.
2003, Wandee Young, Byron Ayanoglu, Simply Thai Cooking, page 76My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]
2016, Heather Christo, Pure Delicious
Origin
Cite this entry
slurpability. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/slurpability
“slurpability.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/slurpability. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “slurpability,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/slurpability.
Source: slurpability on Wiktionary, CC BY-SA 4.0.