sousemeats

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A form of sousemeat — A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves.

Scrabble 12
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Meanings

noun
  1. pluralplural of sousemeat
Cite this entry
APA

sousemeats. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/sousemeats

MLA

“sousemeats.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/sousemeats. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “sousemeats,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/sousemeats.

Source: sousemeats on Wiktionary, CC BY-SA 4.0.