soysage

plural soysages

1. countableuncountableA vegetarian or vegan sausage made with soy instead of meat.

   Soybeans can be used to make soyburgers, souffles, fritters, casseroles, soysages, soymilk, ice bean, tofu (Japanese bean curd), tempeh (Indonesian cultured soy cake), spreads, dips and soups and many more.

   2013, William Shurtleff, Akiko Aoyagi, History of Whole Dry Soybeans

   1 more example

   Paraded together soysage, soyannaise, tofu and well-formed pasties might well be front line foods on one of Fortnum’s counters. […] Born of soya technology, the tofu soysage is just a variation of the soya theme, as is soyannaise which is an agreeable dressing for salads, baked potatoes, or even for adding to soups.

   1985, Clive Johnstone, “‘The Bean Machine’, Station Road”, in The Real Food Shop and Restaurant Guide, London: Ebury Press, →ISBN, page 132