starter doughs

A form of starter dough — A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough.

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Meanings

noun
  1. pluralplural of starter dough
Cite this entry
APA

starter doughs. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/starter%20doughs

MLA

“starter doughs.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/starter%20doughs. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “starter doughs,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/starter%20doughs.

Source: starter doughs on Wiktionary, CC BY-SA 4.0.