steaks Diane

A form of steak Diane — A filet mignon, often cooked at the table in a restaurant, seasoned with garlic and black pepper, fried quickly in butter, and flambéed in brandy.

Ask AI about this wordChatGPTClaudePerplexityGoogle AIGrok

Meanings

noun
  1. pluralplural of steak Diane
Cite this entry
APA

steaks Diane. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/steaks%20Diane

MLA

“steaks Diane.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/steaks%20Diane. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “steaks Diane,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/steaks%20Diane.

Source: steaks Diane on Wiktionary, CC BY-SA 4.0.