strong flours

A form of strong flour — A wheat flour with a high gluten content, which produces bread with high rising, and long lasting properties.

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Meanings

noun
  1. pluralplural of strong flour
Cite this entry
APA

strong flours. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/strong%20flours

MLA

“strong flours.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/strong%20flours. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “strong flours,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/strong%20flours.

Source: strong flours on Wiktionary, CC BY-SA 4.0.