strucla

Whether it's lefsa, strucla, challah or kugelhopf, it's all a variation on a theme—a time to go all out and bake that really fancy bread.

1996 December 22, Good Food Store, “Holiday Baking”, in Missoulian, Missoula, Mont., →ISSN, →OCLC, page A15, column 4

Sharing, in the case of this family, practices from the homeland. Sewing together, preparing for weddings, providing strength through the hard times. The church. And, yes, time-honored recipes. Strucla. Poppy seed cake.

1998 December 27, Shirley P. Blackwell, “Enjoyable ‘Pears on a Willow Tree’ is novel of ‘cultural tussle’”, in Sun Journal, New Bern, N.C.: Freedom Communications, →OCLC, page C2, column 1

The dishes are, […] strucla (poppy seed roll), a welcome addition to any Polish meal. […] Strucla, a poppy seed rolled cake, will be made March 19, […]

2004 February 2, Pati LaLonde, “Polish Palate Pleasers”, in The Bay City Times, volume 131, number 33, Bay City, Mich.: Booth Newspapers, →ISSN, →OCLC, pages 4A–5A

> Can anybody recommend what's worth trying from their local East European > stores? The rye breads definitely, sauerkraut, dried mushrooms and pickles. Makowiec (poppy seed cake), strucla and mazurek (other cakes) and assorted pastries, plum jam (powidla, with a stroke through the 'l'), or other jams.

2009 February 11, Arri London, “East European Food”, in uk.food+drink.misc (Usenet)