tōfu

A form of tofu — A protein-rich food made from curdled soy milk.

Meanings

nountōfu (uncountable)
  1. alternativeuncountableAlternative form of tofu.

    Our words together piled deeper than the snow—we sat side by side at the hearth, eating tōfu with miso and taking cup after cup of sake.

    2002, Sōchō, translated by H. Mack Horton, The Journal of Sōchō, Stanford University Press, →ISBN, page 130
    2 more examples

    The letter expatiates on the primitive conditions under which he is living—he has to walk all the way down to Seta just to get a piece of tōfu.

    a. 2005, William E. Naff, edited by J. Thomas Rimer, The Kiso Road: The Life and Times of Shimazaki Tōson, Honolulu, Haw.: University of Hawaiʻi Press, published 2011, →ISBN, page 118

    Soft or silken tōfu is also used in making sauces. Fried tōfu. Abura agé (fried tōfu sheets) are made from loaves of momen-dōfu that are drained, weighted to press out excess liquid, and then cut into thin slices that are deep-fried.

    2012, Elizabeth Andoh, Kibō (“Brimming with Hope”): Recipes and Stories from Japan’s Tohoku, Ten Speed Press, →ISBN
Cite this entry
APA

tōfu. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/t%C5%8Dfu

MLA

“tōfu.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/t%C5%8Dfu. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “tōfu,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/t%C5%8Dfu.

Source: tōfu on Wiktionary, CC BY-SA 4.0.