taramasalata

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A form of taramosalata — A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.

Scrabble 14
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Meanings

nountaramasalata (usually uncountable, plural taramasalatas)

plural taramasalatas

  1. alternativeuncountableusuallyAlternative spelling of taramosalata.
    1 more example

    The food navigates the Mediterranean, ranging from a creamy rendition of Greek taramasalata ($5) to a North African couscous with roasted veggies ($14) to deep-fried chickpea fritters ($4) to an incredibly juicy whole baby chicken that's first poached, then coated with an onion batter and deep-fried ($14).

    1998 January 16, Don Rose, “Restaurant Tours: Steve Chiapetti's triple threat”, in Chicago Reader
Cite this entry
APA

taramasalata. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/taramasalata

MLA

“taramasalata.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/taramasalata. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “taramasalata,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/taramasalata.

Source: taramasalata on Wiktionary, CC BY-SA 4.0.