tepaches

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A form of tepache — A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold.

Scrabble 15
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Meanings

noun
  1. pluralplural of tepache
Cite this entry
APA

tepaches. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/tepaches

MLA

“tepaches.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/tepaches. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “tepaches,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/tepaches.

Source: tepaches on Wiktionary, CC BY-SA 4.0.