unbingeable

Or buy a package of whole wheat pita and freeze it. When it’s time to go, whip that baby out of the freezer. (That’s the beauty of pitas. They’re unbingeable. When was the last time you met anyone who ate 35 pitas?)

2007, Pamela Peeke, “Frequency: Dashboard Dining, Anyone?”, in Fit to Live: The 5-Point Plan to Become Lean, Strong & Fearless for Life, New York, N.Y.: Rodale, →ISBN, part 2 (Mouth: Are You Nutritionally Fit to Live?), page 110

Meat is filling and satisfying, keeping the blood sugar stable. Meat is “unbingeable.” No one feels like eating meat past the point of feeling full unless it has monosodium glutamate (MSG), salt, or sugar in it.

2011, Susan Schenck, “Meat Is Satisfying and Nonaddictive”, in Beyond Broccoli: Creating a Biologically Balanced Diet When a Vegetarian Diet Doesn’t Work, Concrete, Wash.: Awakenings Publications, →ISBN, part 3 (Finding Balance in Fats, Carbohydrates, and Protein), chapter 17 (Meat: Correct Physiologically If Not Politically), page 137, column 1

And this discussion about The Leftovers got us thinking… what other shows fall into this category of great shows you can only watch in small chunks? Let’s call them “unbingeable.” […] What are you favorite “unbingeable” shows?

2017 April 21, Brian Grubb, “What Are The Best ‘Unbingeable’ TV Shows? Our Writers Weigh In”, in Uproxx, Culver City, Calif.: Uproxx Media, archived from the original on 24 Apr 2017