vatapá

noun

An Afro-Brazilian dish made with bread, shrimp, coconut milk, peanuts and palm oil mashed into a creamy paste.

Meanings

nounvatapá (plural vatapás)

plural vatapás

  1. An Afro-Brazilian dish made with bread, shrimp, coconut milk, peanuts and palm oil mashed into a creamy paste.

    Overstuffed, inevitably, with vatapá, a creamy paste flavored with seafood and nuts; caruru de quiabo, an onion-and-ginger-laced okra gumbo; and bacalao salad. It’s a taste of Brazilian summer, down to the last licked finger.

    2011 January 11, Dave Cook, “Point Brazil”, in The New York Times

Origin

  1. Yorubaẹ̀bà Tápà“pirão thickened in the style of the Nupe people”
  2. Brazilian Portuguesevatapá
  3. Englishvatapá

Borrowed from Brazilian Portuguese vatapá, from Yoruba ẹ̀bà Tápà (“pirão thickened in the style of the Nupe people”).

Full word history & related roots →
Cite this entry
APA

vatapá. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/vatap%C3%A1

MLA

“vatapá.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/vatap%C3%A1. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “vatapá,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/vatap%C3%A1.

Source: vatapá on Wiktionary, CC BY-SA 4.0.