veloutés

A form of velouté — A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

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Meanings

noun
  1. pluralplural of velouté
Cite this entry
APA

veloutés. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/velout%C3%A9s

MLA

“veloutés.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/velout%C3%A9s. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “veloutés,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/velout%C3%A9s.

Source: veloutés on Wiktionary, CC BY-SA 4.0.