Meanings
- gerundparticiplepresentpresent participle and gerund of viscosify
Bigger amylopectin molecules provide higher viscosifying power and lower gelatinization temperature compare to amylose.
2016 January 30, “Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties”, in PLOS ONE, →DOI
Cite this entry
viscosifying. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/viscosifying
“viscosifying.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/viscosifying. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “viscosifying,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/viscosifying.
Source: viscosifying on Wiktionary, CC BY-SA 4.0.