Meanings
- not comparableOf margarine or other food products, processed by means of a votator.
The votated margarines were evaluated for hardness, spreadability, and oiling.
1970, Proceedings of the International Conference on the Science, Technology and Marketing of Rapeseed and Rapeseed Products, Rapeseed Association of Canada, page 1912 more examples
However, during processing, various components can affect the color stability of the finished materials and can be a major quality characteristic in votated shortenings, cream filler fats, margarine base stocks, frying fats, and even liquid salad oils.
1995, Kathleen Warner, Methods to Access Quality and Stability of Oils and Fat-Containing FoodsVotated fats, which are produced by emulsifying fats with milk, enzyme products, and color with a votator, are soft and pliable over a broad temperature range.
2006, Yiu H. Hui, Handbook of Food Science, Technology, and Engineering
Cite this entry
votated. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/votated
“votated.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/votated. Accessed November 3, 2026.
WatkinsX Dictionary, s.v. “votated,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/votated.
Source: votated on Wiktionary, CC BY-SA 4.0.