zelniks

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A form of zelnik — A traditional pastry eaten in Bulgaria and North Macedonia, composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.

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Meanings

noun
  1. pluralplural of zelnik
Cite this entry
APA

zelniks. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/zelniks

MLA

“zelniks.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/zelniks. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “zelniks,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/zelniks.

Source: zelniks on Wiktionary, CC BY-SA 4.0.