Etymology

amylobacter

A1M3Y4L1O1B3A1C3T1E1R1

Today it means: A bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses Full definition →

Latin amylum
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. Latin · derived fromamylum“starch”
  2. English todayamylobacter

From Latin amylum (“starch”) + bacterium.

Words from the same roots

Latinamylum all →

amylamidinamylaceousamyliferousamylometricamylum

Etymology from Wiktionary, CC BY-SA 4.0.