- amylSynonym of pentyl.
- amidinStarch modified by heat so as to become a transparent mass, like horn. It is soluble in cold water.
- amylaceousPertaining to, or of the nature of, starch; starchy.
- amyliferousBearing or producing starch.
- amylobacterA bacillus (Clostridium butyricum) which develops in vegetable tissue during putrefaction. It has medicinal uses
- amylometricRelating to the measurement of the amount of starch in a substance.
- amylumstarch