Etymology

broast

B3R1O1A1S1T1

Today it means: To fry (chicken or other food) in oil under pressure. Full definition →

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The story

Blend of broil + roast, originally a trademark (broaster and broasted) established in the 1950s by the American inventor of the process, L. A. M. Phelan.

Etymology from Wiktionary, CC BY-SA 4.0.