The story
Blend of broil + roast, originally a trademark (broaster and broasted) established in the 1950s by the American inventor of the process, L. A. M. Phelan.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: To fry (chicken or other food) in oil under pressure. Full definition →
Blend of broil + roast, originally a trademark (broaster and broasted) established in the 1950s by the American inventor of the process, L. A. M. Phelan.
Etymology from Wiktionary, CC BY-SA 4.0.