The story
Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.
Etymology from Wiktionary, CC BY-SA 4.0.
cambozola
Today it means: A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency. Full definition →