cambozola

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proper noun

A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.

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Meanings

cambozola1

nouncambozola (uncountable)
  1. uncountableAlternative letter-case form of Cambozola.

Cambozola2

proper noun
  1. A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.

Origin

Blend of camembert + gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.

Full word history & related roots →
Cite this entry
APA

cambozola. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/cambozola

MLA

“cambozola.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/cambozola. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “cambozola,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/cambozola.

Source: cambozola on Wiktionary, CC BY-SA 4.0.