Etymology

doenjang

D2O1E1N1J8A1N1G2

Today it means: A thick salty paste made from fermented soybeans, used in Korean cuisine. Full definition →

Korean 된장
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The story

  1. Korean · borrowed from된장
  2. English todaydoenjang

Borrowed from Korean 된장 (doenjang).

Etymology from Wiktionary, CC BY-SA 4.0.