doenjang

D2O1E1N1J8A1N1G2

noun

A thick salty paste made from fermented soybeans, used in Korean cuisine.

Scrabble 17

Meanings

noundoenjang (uncountable)
  1. uncountableA thick salty paste made from fermented soybeans, used in Korean cuisine.
    1 more example

    Eun Hee An, chef and owner of Melbourne’s Moon Mart (the eatery is currently relocating from its West Melbourne spot), says her grandma used to make doenjang from scratch when she was growing up in Korea. “It was always our breakfast soup. So I grew up eating doenjang jjigae every day in my life,” she says.

    2024 September 25, Jane Lee, “‘Jjigae is comfort food of the highest order’: my obsession with cooking Korea’s best-loved soups”, in The Guardian

Origin

  1. Korean된장
  2. Englishdoenjang

Borrowed from Korean 된장 (doenjang).

Full word history & related roots →

Translations

Chinese Mandarin 大酱
  • 大酱 (dàjiàng)Translations
Czech doenjang
  • doenjangTranslations
Hungarian töndzsang
  • töndzsangTranslations
Japanese テンジャン
  • テンジャンTranslations
Korean 된장
  • 된장 (doenjang)Translations
Polish doenjang
  • doenjangTranslations
Russian твенджан
  • твенджан (tvendžan)Translations
Thai ทเว็นจัง
  • ทเว็นจังTranslations
Ukrainian твенджан
  • твенджан (tvendžan)Translations
Vietnamese doenjang
  • doenjangTranslations
Cite this entry
APA

doenjang. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/doenjang

MLA

“doenjang.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/doenjang. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “doenjang,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/doenjang.

Source: doenjang on Wiktionary, CC BY-SA 4.0.