Etymology

gruel

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Today it means: A thin, watery porridge, formerly eaten primarily by the poor and the ill. Full definition →

Middle English gruel ← Old French gruel ← Medieval Latin grutellum
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gruel · noun1

  1. Proto-Germanic · derived from*grūtiz“ground material; grit”
  2. Frankish · derived from*grūt
  3. Old English · derived fromgrūt“meal; grout”
  4. Medieval Latin · derived fromgrutum“flour; meal”
  5. Medieval Latin · derived fromgrutellum
  6. Old French · derived fromgruel“coarse meal; > French <i class="Latn mention" lang="fr">gruau</i>”
  7. Middle English · inherited fromgruel
  8. English todaygruel

From Middle English gruel, gruwel, greuel, growel (“meal or flour made from beans, lentils, etc.”), from Old French gruel (“coarse meal; > French gruau”), from Medieval Latin grutellum, diminutive of Medieval Latin grutum (“flour; meal”), from a Germanic source, likely Old English grūt (“meal; grout”) or perhaps Frankish *grūt; both from Proto-Germanic *grūtiz (“ground material; grit”). Compare Dutch gruit, Middle Low German grūt, Middle High German grūz, German Grütze (“grout”). Related also to English groats, grit.

gruel · verb2

From the noun above.

Words from the same roots

Old Englishgrūt all →

Etymology from Wiktionary, CC BY-SA 4.0.