The story
- Korean · borrowed from오곡(五穀)밥“Five Grains rice”
- English todayogok-bap
From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year. Full definition →
From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).
Etymology from Wiktionary, CC BY-SA 4.0.