Etymology

ogok-bap

Today it means: A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year. Full definition →

Korean 오곡(五穀)밥
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The story

  1. Korean · borrowed from오곡(五穀)밥“Five Grains rice”
  2. English todayogok-bap

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

Etymology from Wiktionary, CC BY-SA 4.0.