ogok-bap

noun

A Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.

OriginKorean 오곡(五穀)밥 →
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Meanings

nounogok-bap (uncountable)

alternative ogokbap

  1. uncountableA Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year.

Origin

  1. Korean오곡(五穀)밥“Five Grains rice”
  2. Englishogok-bap

From Korean 오곡(五穀)밥 (ogokbap, “Five Grains rice”).

More words from Korean

Full word history & related roots →
Cite this entry
APA

ogok-bap. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/ogok-bap

MLA

“ogok-bap.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/ogok-bap. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “ogok-bap,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/ogok-bap.

Source: ogok-bap on Wiktionary, CC BY-SA 4.0.