Etymology

poppadom

P3O1P3P3A1D2O1M3

Today it means: A thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal. Full definition →

Tamil பப்படம் ← Sanskrit पर्पट
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The story

  1. Sanskrit · derived fromपर्पट
  2. Tamil · borrowed fromபப்படம்
  3. English todaypoppadom

Borrowed from Tamil பப்படம் (pappaṭam), from Sanskrit पर्पट (parpaṭa). Although the word began to be attested in English in the 1860s, shortly after the establishment of the British Raj, it only came into consistent use around 1940, after which all of the forms indicated above as common have remained in use. Doublet of papad.

Words from the same roots

Sanskritपर्पट all →

papad

Etymology from Wiktionary, CC BY-SA 4.0.