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Etymology · Sanskrit

पर्पट

2 English words descend from Sanskrit पर्पट, most common first.

papadA poppadom.
poppadomA thin, crisp Indian food made from lentil flour, optionally spiced or flavoured in various ways and either grilled or deep-fried, which may be eaten on its own as a snack, with chutneys as a starter, or as an accompaniment to a meal.