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Etymology · Proto-Germanic

*bruþą

4 English words descend from Proto-Germanic *bruþą, most common first.

brothWater in which food (meat, vegetable, etc.) has been boiled.
broilTo cook by direct, radiant heat.
broseOatmeal mixed with boiling water or milk.
embroilTo bring (something) into a state of confusion or uproar; to complicate, to confuse, to jumble.