Etymology

broil

B3R1O1I1L1

Today it means: To cook by direct, radiant heat. Full definition →

Middle English broylen ← Anglo-Norman bruiller ← Old French brusler
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

broil · verb, noun1

  1. Latin · derived fromustulō“to scorch”
  2. Frankish · derived from*brōjan“to burn, scald”
  3. Old French · derived frombrusler
  4. Anglo-Norman · derived frombruiller
  5. Middle English · inherited frombroylen
  6. English todaybroil

From Middle English broylen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”), Old French brusler, bruller (“to broil, roast, char”), a blend of two Old French verbs: * bruir (“to burn”), from Frankish *brōjan (“to burn, scald”) * usler (“to scorch”), from Latin ustulō (“to scorch”)

broil · verb, noun2

  1. Proto-Germanic · derived from*bruþą“broth”
  2. Frankish · derived from*broþ“broth”
  3. Vulgar Latin · derived from*brodiculāre“to jumble together”
  4. Anglo-Norman · derived frombroiller“to mix up”
  5. Middle English · inherited frombroilen“to quarrel, present in disorder”
  6. English todaybroil

From Middle English broilen (“to quarrel, present in disorder”), from Anglo-Norman broiller (“to mix up”), from Vulgar Latin *brodiculāre (“to jumble together”) from *brodum (“broth, stew”), from Frankish *broþ (“broth”), from Proto-Germanic *bruþą (“broth”).

Words from the same roots

Middle Englishbroilen all →

embroil

Vulgar Latin*brodiculāre all →

embroil

Frankish*broþ all →

embroil

Proto-Germanic*bruþą all →

brothbroseembroil

Etymology from Wiktionary, CC BY-SA 4.0.