- wineAn alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
- vinylThe univalent radical CH₂=CH−, derived from ethylene.
- vinegarA sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
- vintTo make wine from fruit.
- sulphovinic acidethylsulphuric acid
- vinaceousContaining wine.
- vinolentfond of drinking wine, especially to excess
- whimberryThe bilberry or whortleberry (Vaccinium myrtillus).