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Etymology · Hokkien

肉骨茶

1 English words descend from Hokkien 肉骨茶, most common first.

bak kut tehA pork rib dish cooked in broth, popular in Malaysia and Singapore.

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Definitions, etymologies and pronunciations come from Wiktionary contributors via kaikki.org and are available under CC BY-SA 4.0. Audio from Wikimedia Commons.

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