Etymology

shimotsukare

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Today it means: A Japanese dish typically made of salmon head simmered with vegetables, soybeans, deep-fried tofu skins, and rice pulp from fermented saké. Full definition →

Japanese しもつかれ
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The story

  1. Japanese · borrowed fromしもつかれ
  2. English todayshimotsukare

From Japanese しもつかれ.

Etymology from Wiktionary, CC BY-SA 4.0.