Etymology

veal Orloff

Today it means: A dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven. Full definition →

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The story

Named after Prince Orloff, 19th-century Russian ambassador to France.

Etymology from Wiktionary, CC BY-SA 4.0.