The story
Named after Prince Orloff, 19th-century Russian ambassador to France.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven. Full definition →
Named after Prince Orloff, 19th-century Russian ambassador to France.
Etymology from Wiktionary, CC BY-SA 4.0.