veal Orloff

noun

A dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven.

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Meanings

nounveal Orloff (uncountable)

alternative veal Orlov

  1. uncountablecookingA dish of thinly sliced braised loin of veal with duxelles and soubise layered between the slices, topped with mornay sauce, and browned in the oven.

Origin

Named after Prince Orloff, 19th-century Russian ambassador to France.

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Cite this entry
APA

veal Orloff. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/veal%20Orloff

MLA

“veal Orloff.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/veal%20Orloff. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “veal Orloff,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/veal%20Orloff.

Source: veal Orloff on Wiktionary, CC BY-SA 4.0.