Word origins

• basA surname.
• daoAny of various traditional Chinese swords with a curved, single-edged blade, primarily used for slashing and chopping.
• gunnerSomeone connected with Arsenal Football Club, as a fan, player, coach etc.
• baringThe act by which something is laid bare.
• IboA barangay of Lapu-Lapu City, Cebu, Philippines.
• PacquiaoA surname from Cebuano [in turn from Spanish, in turn from Hokkien].
• GubaA woreda in Benishangul-Gumuz, Ethiopia.
• trainorA person who trains another; a coach, a trainer.
• skylabAn outer space laboratory.
• dugongA plant-eating sirenian of the species Dugong dugon, found in tropical regions and having a fluked tail.
• JAOA surname from Cebuano.
• baisA kind of Filipino mead drink.
• BasakBadian;
• capizThe windowpane oyster.
• pusoRice wrapped and boiled in a casing made of woven coconut leaves.
• IliganA city in Lanao del Norte, Philippines.
• BritaniaA group of twenty four islands and islets in Lianga Bay in Surigao del Sur, in the Philippines.
• BukidnonA province of Northern Mindanao, Mindanao, Philippines. Capital: Malaybalay. Largest city: Valencia.
• balutAsian street food consisting of a developing duck embryo boiled alive and eaten in the shell
• SinulogA religious and cultural festival celebrated on the third Sunday of January in Cebu, Philippines.
• MandaueAn independent city in Metro Cebu, Cebu, Philippines.
• SabangA city in Aceh, Indonesia.
• adlaySynonym of Job's tears.
• amatongA type of fish trap made by piling rocks underwater.
• AndoyA male given name from Cebuano, variant of Andy
• babinkaA rice cake made using rice flour, sugar and coconut milk and wrapped in banana leaves.
• BacusA surname from Cebuano.
• bakwitAn evacuee.
• balbacuaA Filipino stew of beef slow-cooked until tender, especially in the cuisine of Visayas and Mindanao.
• balicassiaoA species of bird in the drongo family, Dicrurus balicassius, endemic to the Philippines.
• baunoMangifera caesia; a wild mango found in the Philippines.
• bisrockRock and pop music with lyrics primarily in Cebuano.
• bitaogThe Alexandrian laurel (Calophyllum inophyllum); a large evergreen tree often cultivated as an ornamental.
• bucayoCandied coconut meat.
• budbodDish made of glutinous rice rolled in banana leaves, similar to suman.
• ButuanonOf, or pertaining to Butuan.
• CabadbaranThe provincial capital of Agusan del Norte, Philippines.
• camiaHedychium coronarium; a perennial flowering plant from the ginger family Zingiberaceae.
• caycayA layered biscuit rolled in toasted peanuts and honey or sugar syrup.
• DavaoeñoOf, or pertaining to the Davao region or Davao City in the Philippines.
• divataA kind of nature spirit in the folk religion of the Philippines.
• diwataIn Filipino folklore, a fairy, spirit, usually a lesser god or goddess, believed to guard natural features such as forests.
• GuihulnganA city in Negros Oriental, Philippines
• habal-habalA motorcycle taxi, particularly a small motorcycle modified to carry up to six passengers and cargo.
• humbaA Filipino braised pork dish from the Philippines especially popular in the Visayas, traditionally made with fatty cuts of pork belly slow-cooked until very tender in soy sauce, vinegar, peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar, and also commonly including hard-boiled eggs and banana blossoms.
• ipilA Philippine and Pacific island tree (Intsia bijuga) yielding a valuable brown dye and having a very hard and durable dark wood.
• Kagay-anonA person from Cagayan de Oro City, Philippines.
• kagwangA Philippine flying lemur (Cynocephalus volans).
• KawitA municipality of Cavite, Philippines.
• kesoSynonym of cheese
• lagtangfishberry (Anamirta cocculus)
• lomboySyzygium cumini, an evergreen tree in the family Myrtaceae.
• LumadAny of the indigenous non-Muslim peoples of Mindanao in the Philippines.
• lumbayaoHeritiera javanica; a Philippine timber tree.
• MainitA municipality of Surigao del Norte, Philippines.
• malmagThe tarsier; any of several tarsiers found in the Philippines, Malaysia, and adjacent areas.
• marangArtocarpus odoratissimus; an evergreen tree that bears a strong smelling fruit with a creamy pulp.
• marjoreta majorette
• NadelaA surname from Cebuano
• NahalinA village in the West Bank, Palestine, Israel
• nangcajackfruit
• nangkajackfruit (Artocarpus heterophyllus)
• paltikA crude homemade firearm, often made using scrap metal.
• paticanThe Philippine fishtail palm (Caryota cumingii).
• payaoA raft used to attract and catch fish in Southeast Asia, particularly in the Philippines.
• piyagA small crude shelter; a hovel; a cottage; a hut.
• sacayanA small wooden trimaran used as a transport and fishing boat in the Philippines.
• santilmoA floating flame or fire ball, similar to a will o' the wisp, that stalk or chase people at night, believed to be the ignited blood of a person who met a tragic death.
• sigbinA creature of Philippine mythology, resembling a hornless goat, said to come out at night to suck the blood of victims from their shadows.
• sinuglawa Filipino dish consisting of barbecue meat marinated in vinegar or calamondin juice along with vegetables and spices
• SurigaononOf or pertaining to the Surigaonons.
• tableaGround cocoa shaped into a disc; used mainly for making sikwate.
• tabonThe bird Megapodius cumingii, the Philippine megapode.
• tabontabonA fruit, Atuna racemosa, used to make kinilaw.
• tartanillaA buggy; a small lightweight carriage, usually pulled by a single horse.
• tubogFicus nota; a small tree endemic to the Philippines.
• tuhonA martial arts instructor.
• ukay-ukaya Philippine store where secondhand items such as clothes, bags, shoes and other accessories are sold at a cheap price and often rummaged by buyers; thrift shop; second-hand shop
• waling-walingVanda sanderiana, a species of orchids endemic to the island of Mindanao in the Philippines
• yakalShorea astylosa; a tree endemic to the Philippines.