Word origins

• poutchine au sacA kind of pudding in a bag; a mixture of beef suet, flour, brown sugar, raisins, currants, and milk. The ingredients are combined in a cotton bag or sealer jars, then steamed, and topped with a sauce.
• rubabooA basic stew or porridge based on peas and/or corn.
• travoisA frame, often consisting of two poles tied together at one end to form a V-shaped structure with the vertex attached to a dog, horse, etc., or held by a person and the other ends touching the ground, which was used by indigenous peoples (notably the Plains Aboriginals of North America) to drag loads over land.