makrut limeA type of Southeast Asian lime with small, fragrant fruits, and the leaves of which are used in cooking for their citrus flavor.
massamanA Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.
mee krobA type of crispy rice noodles from Thailand, normally served with a sweet sauce.
MlabriAn ethnic group of Thailand and Laos, traditionally nomadic hunter-gatherers.
monthonAn administrative subdivision of Thailand at the beginning of the 20th century, each led by a royal commissioner.
mubanThe lowest level of administrative subdivision in Thailand, comparable to a village, part of a tambon
Mueang PhuketA district of Phuket Province, Thailand.
pad see ewA stir fry Thai dish made from wide rice noodles, egg, broccoli, a protein, and a sweet soy sauce.
pad thaiA Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients.
pad woon senA stir-fired Thai dish made with glass noodles, tofu or meat, egg, cabbage, and carrot.
panungA traditional Thai garment, a long strip of cloth wrapped around the waist, reaching below the knees, and sometimes passed between the legs and tucked at the back.