makrut limeA type of Southeast Asian lime with small, fragrant fruits, and the leaves of which are used in cooking for their citrus flavor.
massamanA Thai curry of Muslim origin (or the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce.
mee krobA type of crispy rice noodles from Thailand, normally served with a sweet sauce.
pad see ewA stir fry Thai dish made from wide rice noodles, egg, broccoli, a protein, and a sweet soy sauce.
pad thaiA Thai dish of stir-fried noodles with egg, tamarind, peanuts and other ingredients.
pad woon senA stir-fired Thai dish made with glass noodles, tofu or meat, egg, cabbage, and carrot.
panungA traditional Thai garment, a long strip of cloth wrapped around the waist, reaching below the knees, and sometimes passed between the legs and tucked at the back.
satangA subdivision of currency, equal to one hundredth of a Thai baht.
saw sam saiA traditional bowed string instrument of Thailand. Its body is made from a special type of coconut covered on one end with animal skin, and it has three silk strings.
sompoiSenegalia rugata (syn. Acacia concinna), a species of acacia which holds importance in several Southeast Asian traditional medicines.
som tamgreen papaya salad, a Thai dish of sliced sour fruits and vegetables, as green papayas, tomatoes, etc., and other ingredients, as lime, palm sugar, chilis, garlic, dried shrimps, fried peanuts, etc., which are pounded together in a mortar.
songthaewA pickup truck converted into a shared taxi by the addition of a bench or row of seats along each side of the bed.
son-in-law eggA boiled egg that has been shelled and then deep-fried.