Borodinskiy bread

A form of borodinsky bread — A dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.

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Meanings

nounBorodinskiy bread (uncountable)
  1. alternativeuncountableAlternative form of Borodinsky bread.

    Out came the sour cream and Bordinskiy bread. This was just heaven.

    2013 December 31, Yuri Kruman, The Egypt in My Looking Glass: A Novella, Bloomington, Ind.: AuthorHouse, →ISBN, page 15
    2 more examples

    A typical day’s meals for the cosmonauts — who will eat four times a day — include black Borodinskiy bread, canned meat paste, pralines and coffee for breakfast, […]

    1975 July 11, U[nited] P[ress] I[nternational], “USSR spacemen order steak”, in Daily Evening Item, volume 187, number 28, Lynn, Mass., →ISSN, →OCLC, page 3, column 2

    The assortment of packets of bread products which become stale slowly was expanded (wheat, table and Borodinskiy bread).

    1981 October 28, I. Popov, anonymous translator, “Nutrition on a Long Space Flight”, in USSR Report: Space (JPRS 79319), number 13, Arlington, Va.: Foreign Broadcast Information Service, →OCLC, page 43
Cite this entry
APA

Borodinskiy bread. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Borodinskiy%20bread

MLA

“Borodinskiy bread.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Borodinskiy%20bread. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Borodinskiy bread,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Borodinskiy%20bread.

Source: Borodinskiy bread on Wiktionary, CC BY-SA 4.0.