Dutch doughnuts

A form of Dutch doughnut — An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.

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Meanings

noun
  1. pluralplural of Dutch doughnut
Cite this entry
APA

Dutch doughnuts. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Dutch%20doughnuts

MLA

“Dutch doughnuts.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Dutch%20doughnuts. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Dutch doughnuts,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Dutch%20doughnuts.

Source: Dutch doughnuts on Wiktionary, CC BY-SA 4.0.