Dutch doughnut

noun

An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.

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Meanings

nounDutch doughnut (plural Dutch doughnuts)

plural Dutch doughnuts · alternative Dutch donut

  1. An oliebol; a deep-fried non-toroidal dumpling made of soft dough, traditionally eaten in Belgium and the Netherlands at fairs and on New Year's Eve.

Synonyms & antonyms

Also see
oliebol
Cite this entry
APA

Dutch doughnut. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Dutch%20doughnut

MLA

“Dutch doughnut.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Dutch%20doughnut. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Dutch doughnut,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Dutch%20doughnut.

Source: Dutch doughnut on Wiktionary, CC BY-SA 4.0.