Japanese mandolines

A form of Japanese mandoline — A type of kitchen tool used for slicing vegetables, distinguished from a traditional ("French") mandoline by having a diagonal blade and generally being smaller and of lighter construction.

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Meanings

noun
  1. pluralplural of Japanese mandoline
Cite this entry
APA

Japanese mandolines. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/Japanese%20mandolines

MLA

“Japanese mandolines.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Japanese%20mandolines. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “Japanese mandolines,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/Japanese%20mandolines.

Source: Japanese mandolines on Wiktionary, CC BY-SA 4.0.