parmesany

comparative more parmesany · superlative most parmesany · alternative Parmesany · alternative parmesan-y · alternative Parmesan-y

1. informalWith parmesan (type of cheese).

   The homemade pasta was boiled al dente and the sauce was creamy, very parmesany and grainy but good.

   1979 March 25, John V. R. Bull, “Main event at Peppino’s is a good home-style menu”, in The Philadelphia Inquirer, volume 300, number 84, page 8-J

   2 more examples

   The ample supply of fresh romaine was perfectly coated in a creamy, delightfully garlicky and parmesany dressing and studded with crisp, home-made croutons.

   1987 September 18, Kathy Richardier, “Juliana’s offers unusual combination”, in Calgary Herald, page F3

   The herb, sun-dried tomato and cinnamon toasts are good, but the crunchy, parmesany and garlicky Caesar Crisp is irresistible.

   1991 July 10, “Just the Snack”, in New York Newsday, volume 51, number 310, page 57

2. informalResembling or characteristic of parmesan (type of cheese).

   Baby fragrance: the faint parmesany whiff of vomit.

   2009, Lance Olsen, Head in Flames, Chiasmus Press, →ISBN, page 128

   3 more examples

   The pizza is very thin, with a little tomato sauce and then melted cheese on top. It has a garlicy/parmesany taste IMO, and the crust is chewy.

   1994 December 8, Susan Miller, “NEW YORK STYLE PIZZA”, in dfw.eats (Usenet), archived from the original on 22 May 2025

   Yeah,that same thing happened to me too...it did not tasted^([sic]) really parmesany either!

   1998 October 15, Daniel Germain, “Popcorn Seasoning???”, in misc.consumers.frugal-living (Usenet), archived from the original on 22 May 2025

   The starter is a very easily contained stank, but once you start creating a final dough and getting your oven involved, expect to be confronted with the fact that your kitchen is now a rotting wasteland filled with garbage. Congratulations. However, your trials will be rewarded with a treat that has a buttery, parmesany flavor and a soft, delicate crumb.

   2019, Sam DeGennaro, “Salt Rising Bread”, in Katherine Rapin, editor, We’re All Ears (Grain Share Zine; Corn), Philadelphia, Pa.: Lost Bread Co., →OCLC, archived from the original on 16 Jun 2024, page 5, column 2

comparative more Parmesany · superlative most Parmesany

1. Alternative letter-case form of parmesany.

   The herb, sun-dried tomato and the cinnamon toasts are good, but the crunchy, Parmesany and garlicky Caesar Crisp is irresistible.

   1991 July 10, Irene Sax, compiler, “What’s New in the Hamptons”, in Newsday, Hempstead, N.Y., →ISSN, →OCLC, page 59, column 2

   2 more examples

   The garlic Parmesan wings were more Parmesany than garlicky, but that was just fine with Munch, and the barbecue wings were tasty.

   2000 June 16, “Munch goes to the Wing Pitt”, in Weekend Mag (Pittsburgh Post-Gazette), Pittsburgh, Pa., →ISSN, →OCLC, page 37, column 4

   We both chose the creamy Parmesan house dressing. Its color looked similar to another salad dressing, Thousand Island (a dressing that you will not find at this local grill). It was thick, sweet, and yes, Parmesany.

   2015 September 17, Christine Her, “Hot Spot: Fire Creek Grill”, in The Des Moines Register, Des Moines, Ia., →OCLC, “Datebook” section, page 13