Pozharsky cutlet

noun

A breaded ground chicken or veal patty, with butter added to the ground meat.

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Meanings

nounPozharsky cutlet (plural Pozharsky cutlets)

plural Pozharsky cutlets · alternative Pojarski cutlet

  1. A breaded ground chicken or veal patty, with butter added to the ground meat.

Origin

Named after a Pozharsky family who owned an inn and a restaurant in Torzhok.

Full word history & related roots →
Cite this entry
APA

Pozharsky cutlet. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/Pozharsky%20cutlet

MLA

“Pozharsky cutlet.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/Pozharsky%20cutlet. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “Pozharsky cutlet,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/Pozharsky%20cutlet.

Source: Pozharsky cutlet on Wiktionary, CC BY-SA 4.0.