slivovitz

plural slivovitzes · alternative slivovic · alternative slivovica · alternative slivovice · alternative Slivovitz · alternative slivowitz

1. countableuncountableA type of rakija made mostly in Eastern European countries from distilled, fermented plum juice.

   "There is a flask of slivovitz (the plum brandy of the country) underneath the seat, if you should require it."

   1897, Bram Stoker, Dracula, published 1899, page 11

   5 more examples

   The spirit called Sirmischer Slivovitz is met with at Trieste. It is distilled from fermented plums, and is made in Sirmia near Belgrade. This kind of spirit is also in use at Vienna and Prague.

   1820, W[illiam] A[rchibald] Cadell, chapter I, in A Journey in Carniola, Italy, and France, in the Years 1817, 1818, […] In Two Volumes, volume I, Edinburgh: Printed for Archibald Constable and Co.; London: Hurst, Robinson, and Co. Cheapside, →OCLC, page 18

   Four fairs are held at Pest annually; and while they last, it is calculated that 20,000 strangers and 14,000 waggons pass the outer lines. 8000 large barges unload at the quay in the course of the year: the principal trade lies in wines, raw hides, honey, wax, and a vile spirit, called Slivovitz, made from plums.

   1850, “Route 282. The Danube (F[rance]).—Presburg to Pest.”, in A Hand-book for Travellers in Southern Germany; […], 5th corrected and enlarged edition, London: John Murray, […] ; Paris: A[nthony] & W[illiam] Galignani & Co.; Stassin and Xavier; Leipzig: Longman, →OCLC, section XV (Hungary), page 420, column 1

   There is a great abundance of all the necessaries of life and even many of its luxuries, as game, fish, very good wine, tobacco, plum brandy (‘slivovitz’), an excellent spirit, and silk in considerable quantity.

   1872 September, “D.”, “Servia”, in James Anthony Froude, editor, Fraser’s Magazine, volume VI, number XXXIII (New Series), London: Longmans, Green, and Co. […], →OCLC, page 351, column 1

   We went in the hotel bar, sat down and proceeded to order some Slivovitz. When I first tasted it I thought that it was nice, but it tasted so much like apple cider that I said to myself, "This stuff ain't so bad," and, before long, I had ordered many of these bad drinks.

   1986, Buck Clayton, assisted by Nancy Miller Elliott, “Humphrey Lyttelton and My English Tours”, in Buck Clayton’s Jazz World, Basingstoke, Hampshire; London: The Macmillan Press, →ISBN, page 176

   [W]hen I reach the bridge and begin to run across it, I will pray that the sniper who killed old man Samir yesterday and little Lejla the day before, is looking the other way, or moving position as the snipers do, or warming his fingers round a mug of hot coffee, or glancing up and downing a slivovic.

   1996, Gordon Stevens, chapter 1, in Kara’s Game, London: HarperCollins, →ISBN, page 31

2. countableA serving of this alcoholic drink.

   Perhaps the Viennese didn't have a flair for beer. I drank a slivovitz. The slivovitz was bad, too, but when drunk in tandem with the bad beer it was almost good again.

   2014, Jörg Fauser, Jamie Bulloch, Raw Material, London: Clerkenwell Press, →ISBN

   2 more examples

   Jacek turned his back to the streetcar, from the yellow windows of the restaurant the lament of an accordion and near the door the sad figure of his neighbor Mestek in his green windbreaker with a hood sitting over a melancholy plate of kipper and a glass of stale beer, Jacek downed two double slivovitzes, tripe soup, herring and onions, ten ounces of sausage, and three beers, and quietly returned home.

   1992, Vladimír Páral, “Part II—Games—Five”, in William Harkins, transl., Catapult: A Timetable of Rail, Sea, and Air Ways to Paradise … Translated from the Czech (A Garrigue Book), [Highland Park]: Catbird Press, →ISBN, page 57

   They were in Vienna for an evening, and after dinner and a couple of slivovitzes, he watched through the hotel room window as snow began to gather on a statue of Johann Strauss.

   2002, John Szwed, So What: The Life of Miles Davis, New York, N.Y.: Simon & Schuster, →ISBN

plural Slivovitzes

1. countableuncountableAlternative letter-case form of slivovitz.

   The spirit called Sirmischer Slivovitz is met with at Trieste. It is distilled from fermented plums, and is made in Sirmia near Belgrade. This kind of spirit is also in use at Vienna and Prague.

   1820, W[illiam] A[rchibald] Cadell, chapter I, in A Journey in Carniola, Italy, and France, in the Years 1817, 1818, […] In Two Volumes, volume I, Edinburgh: Printed for Archibald Constable and Co.; London: Hurst, Robinson, and Co. Cheapside, →OCLC, page 18

   2 more examples

   Four fairs are held at Pest annually; and while they last, it is calculated that 20,000 strangers and 14,000 waggons pass the outer lines. 8000 large barges unload at the quay in the course of the year: the principal trade lies in wines, raw hides, honey, wax, and a vile spirit, called Slivovitz, made from plums.

   1850, “Route 282. The Danube (F[rance]).—Presburg to Pest.”, in A Hand-book for Travellers in Southern Germany; […], 5th corrected and enlarged edition, London: John Murray, […] ; Paris: A[nthony] & W[illiam] Galignani & Co.; Stassin and Xavier; Leipzig: Longman, →OCLC, section XV (Hungary), page 420, column 1

   We went in the hotel bar, sat down and proceeded to order some Slivovitz. When I first tasted it I thought that it was nice, but it tasted so much like apple cider that I said to myself, "This stuff ain't so bad," and, before long, I had ordered many of these bad drinks.

   1986, Buck Clayton, assisted by Nancy Miller Elliott, “Humphrey Lyttelton and My English Tours”, in Buck Clayton’s Jazz World, Basingstoke, Hampshire; London: The Macmillan Press, →ISBN, page 176