solomon gundy

1. alternativeuncountableAlternative form of salmagundi (“dish of meat, fish, onions, oil and vinegar, etc”).
2. alternativeuncountableAlternative form of Solomon Gundy (“Jamaican fish pâté”).

   Appetizers of solomon gundy, homemade paté and Nova Scotia smoked salmon are exquisite.

   2010, Dale Dunlop, Alison Scott, Exploring Nova Scotia: A Guide to 400+ Unique Adventures and Activities, Formac Publishing Company, →ISBN, page 197

alternative solomon gundy

1. uncountableSalmagundi (a main dish of chopped meat, fish, onions, oil and vinegar, etc).

   [This dish,] Solomon Gundy, is described by Johnson, in his Dictionary, as a compound of chopped meat, pickled herrings, onions, oil, vinegar, and pepper.

   1791, George Edward Griffiths, The Monthly Review, page 439

   1 more example

   “Solomon Gundy” is a heavy cold salad of any various meats, boiled eggs, salt fish or anchovies, olives, onions or other vegetables, dressed with oil, ...

   2014, Benerson Little, The Sea Rover's Practice: Pirate Tactics and Techniques, 1630û1730, Potomac Books, Inc., →ISBN

2. uncountableA pâté of pickled, salted, smoked red herring or other fish, minced and spiced with peppers and seasonings, popular as an appetizer in Jamaican cuisine.

   Walker's Wood produces Solomon Gundy, a fish pâté that's a popular dip and appetizer.

   1999, Paris Permenter, John Bigley, A Taste of Jamaica: Where to Find the Very Best Jamaican Food, Hunter Publishing, Inc, →ISBN, page 265

   2 more examples

   Solomon Gundy is a traditional Jamaican dish, a pâté made with smoked herring that we eat with crackers.

   2013, Levi Roots, Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul, Random House, →ISBN

   “Perhaps she is mistaking salmagundi for Solomon Gundy, a kind of pickled fish paste from Jamaica.” I listened intently. My stepmother did have a lot of information stored under that white mobcap, […]

   2016, Dorothea Jensen, A Buss From Lafayette, BQB Publishing, →ISBN